Butterfinger Pie (can also use Twix, Snickers, or Milky Way)

1 (12.5 ounce) bag Fun Size Butterfinger candy bars, crushed

1 (8 oz) package cream cheese, room temperature

1 (12 oz) container Cool Whip

1 pre-made graham cracker crust

Directions

Reserve ½ cup of crushed Butterfingers.

Combine remaining candy bars, cream cheese and Cool Whip in a large bowl.

Pour into graham cracker crust.

Sprinkle reserved candy bars on top.

Chill for 2 hours before serving.